The media could not be loaded, either because the server or network failed or because the format is not supported.
Beginning of dialog window. Escape will cancel and close the window.
End of dialog window.
Takeda
2021
Lo-Salt Kitchen
The education series of "Less sodium, Fewer risks of harmful disease" introduces you to information about Sodium, lists of high-sodium menus, why you should avoid them, and short lists of 7 ways to reduce sodium consumption by a friendly chef who represents Takeda.